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Jacqueline graduated from Boston College in 2015 with a BA in English Literature and a minor in French. After living in France for 8 months to teach English and take full advantage of the country’s vibrant gastronomic culture, she moved to New York City to work as a copywriter for HelloFresh.

Previously, Jacqueline has interned at Oxford University Press, Rodale Wellness and Penguin Random House. When she’s not experimenting with new recipes, Jacqueline can be found walking her dog, running, or reading.

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