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Jacqueline graduated from Boston College in 2015 with a BA in English Literature and a minor in French. She is currently living in France for 8 months to teach English while taking full advantage of the country’s vibrant gastronomic culture.

Previously, Jacqueline has interned at Oxford University Press, Rodale Wellness, and Penguin Random House. When she’s not experimenting with a new recipe, Jacqueline can be found blogging, walking her dog, running, or reading.

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